smoke taint

The effects of smoke on wine grapes can range from what’s referred to as influence or impact, which can be relatively minor. These grapes can still be used to produce wine, albeit perhaps with some corrective measures. The scale goes all the way up to smoke taint, where the wine is considered faulted.

The Complex Science and Evolving Toll of Smoke Taint

The issue of “smoke taint” has grown increasingly pressing in recent years as wildfire smoke has become a regular presence in the region at the same time the industry has exploded to nearly $10 billion in yearly value in Washington.

‘Smoke taint’ a growing issue as Washington wine grapes face wildfires Henry Brannan 2025

When I taste smoke taint in a wine, however faint, it reminds me of that small, dirty café, with booze spilled all over the dusty floor, packed with the fumes of smoking, pungent teenagers. It’s not an experience most adults appreciate.

Confessions of a smoke-taint taster Guest contributor 2025